Applicable to: All courses of Regular Students, NCWEB, and SOL Students in Honours Courses and B.Com Programme.
Morning Session: For Regular Students, the timings are from 09:30 AM to 10:30 AM. For SOL Students, the timings are from 09:30 AM to 11:30 AM.
Evening Session: For Regular Students, the timings are from 02:30 PM to 03:30 PM. For SOL Students, the timings are from 02:30 PM to 04:30 PM.
| Date of Exam: 19th December, 2025 (Friday) | Session: MORNING | Time: 09:30 AM TO 12:30 PM | Type: Skill Enhancement Course | |||
|---|---|---|---|
| Date of Exam | SEMESTER | UNIQUE PAPER CODE | DESCRIPTION |
| 19-12-2025 | 3 | 2136000003 | ACTING SKILLS IN SANSKRIT DRAMATURGY |
| 19-12-2025 | 3 | 2346000013 | BIG DATA ANALYTICS - I |
| 19-12-2025 | 3 | 2346005001 | BIG DATA ANALYTICS - II |
| 19-12-2025 | 3 | 2416000001 | BUSINESS COMMUNICATION (FOR REGULAR & SOL) |
| 19-12-2025 | 3 | 2176000002 | CHEMISTRY OF FOOD FLAVORS AND COLOURANTS |
| 19-12-2025 | 3 | 2206000004 | CHOCOLATE CRAFTS |
| 19-12-2025 | 3 | 2036000002 / 2036001002 | COMMUNICATION IN EVERYDAY LIFE (MEANT FOR SOL STUDENTS ONLY AD. IN 2022) |
| 19-12-2025 | 3 | 2036000003 | COMMUNICATION IN PROFESSIONAL LIFE (FOR SOL) |
| 19-12-2025 | 3 | 2206000011 | CULINARY SCIENCE |
| 19-12-2025 | 3 | 3206000001 | CYBER SPHERE AND SECURITY : GLOBAL CONCERN |
| 19-12-2025 | 3 | 2136000005 | E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT |
| 19-12-2025 | 3 | 2176000001 | ESSENTIAL FOOD NUTRIENTS |
| 19-12-2025 | 3 | 2416000002 / 2416001002 | FINANCE FOR EVERYONE (FOR REGULAR & SOL) |
| 19-12-2025 | 3 | 2176000008 | FORENSIC CHEMISTRY |
| 19-12-2025 | 3 | 2206000006 | FROZEN DESSERT TECHNOLOGY |
| 19-12-2025 | 3 | 2136000007 | FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY |
| 19-12-2025 | 3 | 2206000016 | INDIAN SNACK INDUSTRY |
| 19-12-2025 | 3 | 2176000003 | LAB TESTING AND QUALITY ASSURANCE |
| 19-12-2025 | 3 | 2336000002 | LIFE SKILL EDUCATION |
| 19-12-2025 | 3 | 2206000014 | MINIMAL FOOD PROCESSING |
| 19-12-2025 | 3 | 2316000001 | MUSEUM AND MUSEOLOGY |
| 19-12-2025 | 3 | 2336000003 | PARTICIPATORY LEARNING AND ACTION |
| 19-12-2025 | 3 | 2206000005 | PASTA AND PATISSERIE TECHNOLOGY |
| 19-12-2025 | 3 | 2416000004 | PERSONAL FINANCIAL PLANNING |
| 19-12-2025 | 3 | 2036000005 | PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL) |
| 19-12-2025 | 3 | 3206000002 | POLITICAL LEADERSHIP AND COMMUNICATION |
| 19-12-2025 | 3 | 2136000006 | PRACTICES IN HOROSCOPES -I |
| 19-12-2025 | 3 | 2336000004 | PROGRAMME MEDIA |
| 19-12-2025 | 3 | 2226000001 | RADIATION SAFETY |
| 19-12-2025 | 3 | 2056000002 / 2056001002 | RANGMANCH (MEANT FOR SOL STUDENTS ONLY AD. IN 2022) |
| 19-12-2025 | 3 | 2136000002 | READING & WRITING SKILLS IN BRAHMI SCRIPTS |
| 19-12-2025 | 3 | 2316000002 | READING THE ARCHIVE |
| 19-12-2025 | 3 | 2136000004 | SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY |
| 19-12-2025 | 3 | 2416000005 | SOCIAL MEDIA MARKETING (FOR REGULAR & SOL) |
| 19-12-2025 | 3 | 2096000001 | SPOKEN PERSIAN: ELEMENTARY LEVEL |
| 19-12-2025 | 3 | 2136000008 | TRADITIONAL INDIAN GASTRONOMY |
| 19-12-2025 | 3 | 2336000001 | WORKING WITH PEOPLE |
| 19-12-2025 | 3 | 2126000001 | अनुवाद कला |
| 19-12-2025 | 3 | 2126000002 | सृजनात्मक लेखन |
| Date of Exam: 24th December, 2025 (Wednesday) | Session: EVENING | Time: 02:30 PM TO 05:30 PM | Type: Skill Enhancement Course | |||
|---|---|---|---|
| Date of Exam | SEMESTER | UNIQUE PAPER CODE | DESCRIPTION |
| 24-12-2025 | 5 | 2136000003 | ACTING SKILLS IN SANSKRIT DRAMATURGY |
| 24-12-2025 | 5 | 2346000013 | BIG DATA ANALYTICS - I |
| 24-12-2025 | 5 | 2346005001 | BIG DATA ANALYTICS - II |
| 24-12-2025 | 5 | 2416000001 | BUSINESS COMMUNICATION (FOR REGULAR & SOL) |
| 24-12-2025 | 5 | 2176000002 | CHEMISTRY OF FOOD FLAVORS AND COLOURANTS |
| 24-12-2025 | 5 | 2206000004 | CHOCOLATE CRAFTS |
| 24-12-2025 | 5 | 2036000002 | COMMUNICATION IN EVERYDAY LIFE |
| 24-12-2025 | 5 | 2206000011 | CULINARY SCIENCE |
| 24-12-2025 | 5 | 3206000001 | CYBER SPHERE AND SECURITY : GLOBAL CONCERN |
| 24-12-2025 | 5 | 2136000005 | E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT |
| 24-12-2025 | 5 | 2176000001 | ESSENTIAL FOOD NUTRIENTS |
| 24-12-2025 | 5 | 2416000002 | FINANCE FOR EVERYONE (FOR REGULAR & SOL) |
| 24-12-2025 | 5 | 2176000008 | FORENSIC CHEMISTRY |
| 24-12-2025 | 5 | 2206000006 | FROZEN DESSERT TECHNOLOGY |
| 24-12-2025 | 5 | 2136000007 | FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY |
| 24-12-2025 | 5 | 2206000016 | INDIAN SNACK INDUSTRY |
| 24-12-2025 | 5 | 2176000003 | LAB TESTING AND QUALITY ASSURANCE |
| 24-12-2025 | 5 | 2336000002 | LIFE SKILL EDUCATION |
| 24-12-2025 | 5 | 2206000014 | MINIMAL FOOD PROCESSING |
| 24-12-2025 | 5 | 2316000001 | MUSEUM AND MUSEOLOGY |
| 24-12-2025 | 5 | 2336000003 | PARTICIPATORY LEARNING AND ACTION |
| 24-12-2025 | 5 | 2206000005 | PASTA AND PATISSERIE TECHNOLOGY |
| 24-12-2025 | 5 | 2416000004 | PERSONAL FINANCIAL PLANNING |
| 24-12-2025 | 5 | 2036000005 | PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL) |
| 24-12-2025 | 5 | 3206000002 | POLITICAL LEADERSHIP AND COMMUNICATION |
| 24-12-2025 | 5 | 2136000006 | PRACTICES IN HOROSCOPES -I |
| 24-12-2025 | 5 | 2336000004 | PROGRAMME MEDIA |
| 24-12-2025 | 5 | 2226000001 | RADIATION SAFETY |
| 24-12-2025 | 5 | 2136000002 | READING & WRITING SKILLS IN BRAHMI SCRIPTS |
| 24-12-2025 | 5 | 2316000002 | READING THE ARCHIVE |
| 24-12-2025 | 5 | 2136000004 | SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY |
| 24-12-2025 | 5 | 2416000005 | SOCIAL MEDIA MARKETING (FOR REGULAR & SOL) |
| 24-12-2025 | 5 | 2096000001 | SPOKEN PERSIAN: ELEMENTARY LEVEL |
| 24-12-2025 | 5 | 2136000008 | TRADITIONAL INDIAN GASTRONOMY |
| 24-12-2025 | 5 | 2336000001 | WORKING WITH PEOPLE |
| 24-12-2025 | 5 | 2126000001 | अनुवाद कला |
| 24-12-2025 | 5 | 2126000002 | सृजनात्मक लेखन |
| Date of Exam: 26th December, 2025 (Friday) | Session: EVENING | Time: 02:30 PM TO 05:30 PM | Type: Skill Enhancement Course | |||
|---|---|---|---|
| Date of Exam | SEMESTER | UNIQUE PAPER CODE | DESCRIPTION |
| 26-12-2025 | 1 | 2136000003 | ACTING SKILLS IN SANSKRIT DRAMATURGY |
| 26-12-2025 | 1 | 2346000013 | BIG DATA ANALYTICS - I |
| 26-12-2025 | 1 | 2346005001 | BIG DATA ANALYTICS - II |
| 26-12-2025 | 1 | 2416000001 | BUSINESS COMMUNICATION (FOR REGULAR & SOL) |
| 26-12-2025 | 1 | 2176000002 | CHEMISTRY OF FOOD FLAVORS AND COLOURANTS |
| 26-12-2025 | 1 | 2206000004 | CHOCOLATE CRAFTS |
| 26-12-2025 | 1 | 2036000002 / 2036001002 | COMMUNICATION IN EVERYDAY LIFE (MEANT FOR SOL STUDENTS ONLY AD. IN 2022) |
| 26-12-2025 | 1 | 2206000011 | CULINARY SCIENCE |
| 26-12-2025 | 1 | 3206000001 | CYBER SPHERE AND SECURITY : GLOBAL CONCERN |
| 26-12-2025 | 1 | 2136000005 | E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT |
| 26-12-2025 | 1 | 2176000001 | ESSENTIAL FOOD NUTRIENTS |
| 26-12-2025 | 1 | 2416000002 / 2416001002 | FINANCE FOR EVERYONE (FOR REGULAR & SOL) |
| 26-12-2025 | 1 | 2176000008 | FORENSIC CHEMISTRY |
| 26-12-2025 | 1 | 2206000006 | FROZEN DESSERT TECHNOLOGY |
| 26-12-2025 | 1 | 2136000007 | FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY |
| 26-12-2025 | 1 | 2206000016 | INDIAN SNACK INDUSTRY |
| 26-12-2025 | 1 | 2176000003 | LAB TESTING AND QUALITY ASSURANCE |
| 26-12-2025 | 1 | 2336000002 | LIFE SKILL EDUCATION |
| 26-12-2025 | 1 | 2206000014 | MINIMAL FOOD PROCESSING |
| 26-12-2025 | 1 | 2316000001 | MUSEUM AND MUSEOLOGY |
| 26-12-2025 | 1 | 2336000003 | PARTICIPATORY LEARNING AND ACTION |
| 26-12-2025 | 1 | 2206000005 | PASTA AND PATISSERIE TECHNOLOGY |
| 26-12-2025 | 1 | 2416000004 | PERSONAL FINANCIAL PLANNING |
| 26-12-2025 | 1 | 2036000005 | PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL) |
| 26-12-2025 | 1 | 3206000002 | POLITICAL LEADERSHIP AND COMMUNICATION |
| 26-12-2025 | 1 | 2136000006 | PRACTICES IN HOROSCOPES -I |
| 26-12-2025 | 1 | 2336000004 | PROGRAMME MEDIA |
| 26-12-2025 | 1 | 2226000001 | RADIATION SAFETY |
| 26-12-2025 | 1 | 2056000002 / 2056001002 | RANGMANCH (MEANT FOR SOL STUDENTS ONLY AD. IN 2022) |
| 26-12-2025 | 1 | 2136000002 | READING & WRITING SKILLS IN BRAHMI SCRIPTS |
| 26-12-2025 | 1 | 2316000002 | READING THE ARCHIVE |
| 26-12-2025 | 1 | 2136000004 | SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY |
| 26-12-2025 | 1 | 2416000005 | SOCIAL MEDIA MARKETING (FOR REGULAR & SOL) |
| 26-12-2025 | 1 | 2096000001 | SPOKEN PERSIAN: ELEMENTARY LEVEL |
| 26-12-2025 | 1 | 2136000008 | TRADITIONAL INDIAN GASTRONOMY |
| 26-12-2025 | 1 | 2336000001 | WORKING WITH PEOPLE |
| 26-12-2025 | 1 | 2126000001 | अनुवाद कला |
| 26-12-2025 | 1 | 2126000002 | सृजनात्मक लेखन |
| Note |
| * All information related to the datesheet, such as modifications and updates, shall only be notified on the official website of the University of Delhi. |
